HelloHero: Double Chicken & Tomato Spaghetti
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HelloHero: Double Chicken & Tomato Spaghetti

HelloHero: Double Chicken & Tomato Spaghetti

with Parsley

Golden ropes of spaghetti coated in a rich, creamy tomato sauce and tender chunks of chicken sounds like an ideal meal to us. Finished with a pinch of chilli flakes if you like a bit of heat, this is nothing short of a small bite of heaven.

Tags:
Kid Friendly
•Bestseller
Allergens:
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

Garlic

2

Chicken Breast

1

Soffritto Mix

1

Tomato Paste

1

Chicken-Style Stock Powder

1

Nan's Special Seasoning

1

Cream

(Contains Milk; )

1

Parsley

1

Chilli Flakes

Not included in your delivery

olive oil

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Nutrition Values

Energy (kJ)4607 kJ
Calories1101 kcal
Fat32.1 g
of which saturates17.6 g
Carbohydrate104.4 g
of which sugars13.9 g
Dietary Fibre9.1 g
Protein96.2 g
Sodium1125 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Boil the kettle. • Half-fill a large saucepan with boiling water with a pinch of salt. Cook spaghetti in boiling water, over high heat, until ‘al dente’, 10 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain and return spaghetti to the saucepan with a drizzle of olive oil.

Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

2

• Meanwhile, finely chop garlic. Cut chicken breast into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken and soffritto mix, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add garlic, tomato paste and Nan's special seasoning. Cook until fragrant, 1 minute. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Meanwhile, finely chop garlic. Cut chicken breast into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken and soffritto mix, tossing occasionally, until browned and cooked through, 5-6 minutes (cook in batches if your pan is getting crowded). • Add garlic, tomato paste and Nan's special seasoning. Cook until fragrant, 1 minute.

3

• Reduce heat to medium, then add chicken-style stock powder, cream (see ingredients) and some reserved pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Cook until slightly thickened, 1-2 minutes. • Stir through cooked spaghetti and season to taste.

TIP: Add a splash more pasta water if the sauce looks too thick.

4

• Divide creamy chicken and tomato spaghetti between adult and children's portion. • Tear over parsley to serve. Sprinkle adults portion with chilli flakes (if using). Enjoy!

Little cooks: Help tear over the parsley.