Double Honey-Glazed Halloumi & Caesar-Style Salad
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Double Honey-Glazed Halloumi & Caesar-Style Salad

Double Honey-Glazed Halloumi & Caesar-Style Salad

with Dijon Dressing & Almonds

You can put down that supermarket salad because we have one that will truly blow you away with sweetly glazed halloumi and toasted almonds sprinkled on top. The croutons add a golden crunch while the Dijon mayo dressing wraps everything up with a tasty bow.

Tags:
Veggie
Allergens:
Almond
•Egg
•Sulphites
•Milk
•Soy
•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1

Cos Lettuce

1

Cucumber

1

Lemon

Garlic

1

Flaked Almonds

(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )

1

Mayonnaise

(Contains Egg; )

1

Dijon Mustard

(Contains Sulphites; )

2

Halloumi

(Contains Milk; )

1

Cherry Tomatoes

1

Ciabatta

(Contains Soy, Gluten(Wheat); May be present Egg, Sesame, Milk, Almond, Hazelnut. )

Not included in your delivery

olive oil

honey

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Nutrition Values

Energy (kJ)4827 kJ
Calories1154 kcal
Fat70.1 g
of which saturates34.5 g
Carbohydrate68.9 g
of which sugars13.8 g
Dietary Fibre9.6 g
Protein56.8 g
Sodium2420 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Roughly chop cos lettuce. Halve cherry tomatoes (see ingredients). Slice cucumber into half-moons. Slice lemon into wedges. Finely chop garlic. • Heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a bowl.

2

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook garlic until fragrant, 1 minute. Transfer to a large bowl.

3

• Cut or tear bake-at-home ciabatta into bite-sized chunks. • Return the frying pan to medium-high heat with a generous drizzle of olive oil. Cook ciabatta until golden and slightly crispy, 5-6 minutes.

4

• Meanwhile, add mayonnaise to the bowl of garlic oil, along with dijon mustard and a squeeze of lemon juice. Whisk to combine and season to taste. • Add cos lettuce, tomato, cucumber and croutons to the dressing.

TIP: Toss the salad just before serving to keep the leaves and croutons crisp.

5

• Cut halloumi into 1cm slices. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook halloumi, until golden brown, 1-2 minutes each side. • Remove pan from heat, add honey and turn halloumi to coat. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Cut halloumi into 1cm slices. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook halloumi, until golden brown, 1-2 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, add honey and turn halloumi to coat.

6

• Divide Ceasar-style salad between bowls. Top with honey-glazed halloumi. • Sprinkle over toasted almonds. Serve with remaining lemon wedges. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide Ceasar-style salad between bowls. Top with honey-glazed halloumi. • Sprinkle over toasted almonds. Serve with remaining lemon wedges. Enjoy!