Double Katsu Pork & Broccoli Egg Noodles

Name: Double Katsu Pork & Broccoli Egg Noodles with Corianer & Crushed Peanuts
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 1 bunch baby broccoli; 1 head broccoli; 1 packet Egg Noodles; 2 packet Pork Mince; 1 sachet Sweet Soy Seasoning; 1 packet Katsu Paste; 1 packet coconut milk; 1 tsp soy sauce; ¼ cup water; 1 packet Crushed Peanuts; 1 packet coriander

with Corianer & Crushed Peanuts

Get up to $175 off

You’ll be off to visit your happy place when you get a taste of this dish. Pork mince is tossed in katsu paste and mellowed out with coconut milk to create a perfectly balanced dish, with egg noodles to help slurp up all that sauce!

We’ve replaced the green beans in this recipe with baby broccoli due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Allergens:

Gluten(Wheat)

•Egg

•Soy

•Gluten

•Peanut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 bunch

baby broccoli

1 head

broccoli

1 packet

Egg Noodles

(Contains Gluten(Wheat), Egg; )

2 packet

Pork Mince

1 sachet

Sweet Soy Seasoning

(Contains Soy, Gluten(Wheat); )

1 packet

Katsu Paste

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

coconut milk

1 packet

Crushed Peanuts

(Contains Peanut; May be present Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 packet

coriander

Not included in your delivery

olive oil

1 tsp

soy sauce

(Contains Gluten, Soy; )

¼ cup

water

Nutrition Values

Energy (kJ)3954 kJ

Calories945 kcal

Fat57.1 g

of which saturates26.8 g

Carbohydrate63.1 g

of which sugars9.1 g

Dietary Fibre16.1 g

Protein70.1 g

Sodium1728 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Large Frying Pan

Cooking Steps

• Boil the kettle. Trim green beans and chop broccoli (including stalk!) into small florets. • Half-fill a medium saucepan with boiling water. Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. • Cook pork mince, green beans and broccoli, breaking up mince with a spoon, until just browned, 5-6 minutes. • Add sweet soy seasoning and cook, until fragrant, 1 minute.

• Reduce heat to medium, add katsu paste, coconut milk, the soy sauce and water and simmer, until slightly reduced, 2-3 minutes. • Remove pan from heat, add the egg noodles and stir to combine. Season with salt and pepper.

• Divide katsu pork and broccoli egg noodles between bowls. • Garnish with crushed peanuts. Tear over coriander to serve. Enjoy!