Double Prosciutto-Loaded Toasts
with Goat Cheese, Rocket & Beetroot Relish
Add a touch of holiday magic to your gathering with these festive nibbles! Topped with creamy goat cheese, peppery rocket, and a sweet beetroot relish, every bite is a celebration of summery flavours. Perfect as a merry starter or a holiday snack, these toasts are sure to bring some extra cheer to your festive spread!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
Prosciutto
1
Rocket leaves
1
Goat Cheese
1
Beetroot Relish
1
Ciabatta
Not included in your delivery
1
olive oil
balsamic vinegar
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Slice ciabatta widthways into 1cm-thick slices. • Divide ciabatta slices in a single layer between two lined oven trays and drizzle generously with olive oil. Season with a pinch of salt and pepper. Bake until golden and crisp, 3-4 minutes. Allow to cool.
• Tear or slice prosciutto into small pieces. • In a medium bowl, combine rocket leaves and a drizzle of balsamic vinegar and olive oil. Season to taste.
• Top paninis with beetroot relish, balsamic rocket, prosciutto and crumbled goat cheese.
• Arrange prosciutto-loaded toasts on serving platters. Serve with any remaining rocket. Enjoy!
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