Double Smokey Pulled Pork & Veggies
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Double Smokey Pulled Pork & Veggies

Double Smokey Pulled Pork & Veggies

with Rice, Slaw & Herby Mayo

Discover classic Tex-Mex flavours with this aromatic rice bowl, piled with saucy pulled pork, tender veggies and zingy slaw. Top it off with some herby mayo and you’ve got a dinnertime hit!

Allergens:
Milk
•fish
•Soy
•Gluten(Wheat)
•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

Serving amount

1

Spring Onion

1

Sweetcorn

1

Tex-Mex Spice Blend

2

Pulled Pork

1

Slaw Mix

1

Worcestershire Sauce

(Contains fish, Soy, Gluten(Wheat); )

1

Courgette

1

Jasmine rice

(May be present Milk, Gluten, Sesame, Peanut, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Pine Nut, Walnut, Hazelnut. )

1

Dill & Parsley Mayonnaise

(Contains Egg, Soy; )

Not included in your delivery

1

olive oil

1

butter

(Contains Milk; )

1

white wine vinegar

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Nutrition Values

Energy (kJ)4325 kJ
Calories1034 kcal
Fat63.3 g
of which saturates21.7 g
Carbohydrate84.4 g
of which sugars13.6 g
Dietary Fibre4.9 g
Protein42 g
Sodium2399 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Boil the kettle. • Half-fill a medium saucepan with boiling water. Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain and set aside.

2

• Meanwhile, slice courgette into half-moons. Thinly slice spring onion. Drain sweetcorn. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook corn and courgette, until tender, 4-5 minutes. • Add Tex-Mex spice blend and cook until fragrant, 1 minute.

3

• Stir in pulled pork, the butter and a splash of water, simmering, until slightly thickened, 1-2 minutes. Season to taste. • While pork is cooking, in a large bowl, combine slaw mix, a drizzle of white wine vinegar and olive oil. Season. • Plate up the kid's pulled pork portion in a serving bowl with some rice and slaw. Drizzle over some dill & parsley mayo. Sprinkle over some spring onion. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Stir in pulled pork, the butter and a splash of water, simmering, until slightly thickened, 1-2 minutes (cook in batches if your pan is getting crowded). Season to taste. • While pork is cooking, in a large bowl, combine slaw mix, a drizzle of white wine vinegar and olive oil. Season. • Plate up the kid's pulled pork portion in a serving bowl with some rice and slaw. Drizzle over some dill & parsley mayo. Sprinkle over some spring onion.

4

• Stir Worcestershire sauce through the adults' pulled pork portion until well combined. • Divide remaining rice between bowls. Top with remaining Southern pulled pork and slaw. • Drizzle over remaining dill & parsley mayonnaise. Garnish with remaining spring onion. Enjoy!