Easy American Beef Chilli & Rapid Rice
with Cheddar Cheese & Corn Chips
Gather round, come one and all – it’s chilli night! We're giving it a taste of the deep South with our Louisiana spice blend cooked into the hearty bean and veggie filling, plus added crispy corn chips so you can feel good about digging into this flavourful feast.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1 packet
basmati rice
(May be presentGluten, Peanuts, Tree Nuts, Sesame, Milk, Soy)½ tin
black beans
½ tin
sweetcorn
1 bag
soffritto mix
1 packet
beef mince
1 packet
tomato paste
1 packet
garlic paste
(May be presentGluten, Tree Nuts, Sesame, Milk, Soy, Egg, Fish)1 bag
baby spinach leaves
1 packet
corn chips
(May be presentSesame, Milk, Soy)1 sachet
Louisiana spice blend
1 packet
shredded Cheddar cheese
(ContainsMilk)Not included in your delivery
olive oil
20 g
butter
(ContainsMilk)½ cup
water
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes. • Drain rice and set aside.
• Meanwhile, drain and rinse black beans (see ingredients). Drain sweetcorn (see ingredients).
• In a large frying pan, heat a drizzle of olive oil over a high heat. Cook soffritto mix until softened, 3-4 minutes. • Add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium, then add tomato paste, Louisiana spice blend, garlic paste, butter, black beans and sweetcorn and cook until fragrant, 1 minute. • Add the water and cook until thickened, 1-2 minutes. • Remove from heat, then stir through baby spinach leaves until wilted. Season to taste.
• Divide rapid rice between bowls. • Top with American beef chilli and shredded Cheddar cheese. • Serve with corn chips.