HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconEasy BBQ Bacon & Sweetcorn Pizza
Easy BBQ Bacon & Sweetcorn Pizza

Easy BBQ Bacon & Sweetcorn Pizza

with Cheddar Cheese & Rocket Salad

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Looking for a tasty midweek dinner option? Try cooking up this smokey BBQ bacon and crunchy sweetcorn pizza. Oozing with Cheddar cheese and smattered with rocket leaves for a peppery kick, you can pile this on your plate in less than 30 minutes!

Tags:Easy PrepQuickKid Friendly

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount





1 packet

diced bacon

½ tin



pizza bases

(ContainsGlutenMay be presentPeanuts, Tree Nuts, Sesame, Milk, Soy)

1 bag

salad leaves

1 packet

BBQ sauce

2 packet

shredded Cheddar cheese


Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3291 kJ
Fat34.7 g
of which saturates16.5 g
Carbohydrate74.5 g
of which sugars22 g
Protein33.8 g
Sodium1734 mg
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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• Preheat oven to 220°C/200°C fan-forced. Thinly slice red onion. Thinly slice white and light green parts of leek. • In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook diced bacon, onion and leek, breaking up bacon with a spoon, until golden, 4-5 minutes. • Meanwhile, drain sweetcorn (see ingredients).


• Carefully remove wire rack from oven and place pizza bases directly on rack, rough-side down. • Use the back of a spoon to spread evenly with BBQ sauce and sprinkle with shredded Cheddar cheese. • Top with bacon, leek, onion and sweetcorn.


• Bake pizzas directly on oven rack until cheese is melted slightly and pizza base is crisp, 10-12 minutes.

TIP: Placing the pizzas directly on the wire rack helps the base to crisp up.


• In a medium bowl, combine rocket leaves and a drizzle of white wine vinegar and olive oil. Season. • Slice pizzas evenly and top with dressed rocket to serve.