Easy BBQ Chicken Burger & Onion Chutney
with Kumara Fries & Mayonnaise
Quick juicy chicken seasoned with a barbecue zap is a smokey dream come true for your taste buds. Place it between two buns, serve with vibrant kumara fries and glaze the chicken with an onion chutney to elevate these burgers to the next level.
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
tomato
1 packet
chicken breast
1 sachet
barbecue seasoning
1 packet
Onion Chutney
(Contains Sulphites; )
2
Butter Burger Buns
(Contains Egg, Gluten, Milk, Soy; May be present Peanut, Tree Nuts, Sulphites, Sesame. )
1 packet
mayonnaise
(Contains Egg; )
1 bag
Mixed Leaves
2
Kumara
Not included in your delivery
olive oil
Nutrition Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. Peel kumara, then cut into fries. • Place kumara on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. • Add a dash of water to tray and roast until tender, 20-25 minutes.
• While kumara fries are baking, thinly slice tomato. Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine barbecue seasoning and a drizzle of olive oil. Add chicken, season with salt and pepper and turn to coat. Set aside.
• When kumara fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, then add onion chutney and a splash of water. Gently turn chicken to coat.
TIP: The chicken is cooked when it is no longer pink inside.
TIP: The spice blend will char slightly in the pan, this adds to the flavour!
• While chicken is cooking, bake burger buns directly on a wire oven rack until heated through, 3 minutes. • Slice burger buns in half, then spread base with mayonnaise. Top with BBQ chicken (plus any remaining glaze), some sliced tomato and mixed leaves. • Serve with kumara fries and remaining mayo.
