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Easy BBQ Pulled Pork & Slaw Tacos

Easy BBQ Pulled Pork & Slaw Tacos

with Cheddar Cheese & Mayonnaise

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It’s a good day when you’re having tacos for dinner. Let’s pack these tortillas with as much All-American spiced pulled pork as possible, tossed with baby spinach and a colourful slaw on top. Don’t forget the Cheddar cheese!

Tags:QuickEasy Prep
Allergens:GlutenEggsMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1

carrot

2 clove

garlic

1 bag

shredded cabbage mix

1 packet

pulled pork

1 bag

baby spinach leaves

6

mini flour tortillas

(ContainsGluten)

1 packet

mayonnaise

(ContainsEggs)

1 bag

coriander

1 sachet

All-American spice blend

1 packet

BBQ sauce

1 packet

shredded Cheddar cheese

(ContainsMilk)

Not included in your delivery

olive oil

1 drizzle

red wine vinegar

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3128 kJ
Fat42.3 g
of which saturates18.1 g
Carbohydrate58.2 g
of which sugars17.3 g
Protein32.4 g
Sodium2412 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructions
Instructionsarrow up iconarrow up icon
1

• Grate carrot. Finely chop garlic.

2

• In a medium bowl, combine shredded cabbage mix, carrot and a drizzle of red wine vinegar and olive oil. Season to taste.

3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook all-American spice blend and garlic until fragrant, 1 minute. • Add pulled pork and cook, breaking up with a spoon, until browned, 2-3 minutes. • Add BBQ sauce and splash of water and simmer until slightly thickened, 1-2 minutes. Add baby spinach leaves and stir until wilted.

4

• Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through. • Spread some mayonnaise over each tortilla, then top with some slaw and all-American pulled pork. Sprinkle with shredded Cheddar cheese. Tear over coriander to serve.