It’s a good day when you’re having tacos for dinner. Let’s pack these tortillas with as much All-American spiced pulled pork as possible, tossed with baby spinach and a colourful slaw on top. Don’t forget the Cheddar cheese!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
shredded cabbage mix
baby spinach leaves
mini flour tortillas(ContainsGluten)
All-American spice blend
shredded Cheddar cheese(ContainsMilk)
red wine vinegar
• Grate carrot. Finely chop garlic.
• In a medium bowl, combine shredded cabbage mix, carrot and a drizzle of red wine vinegar and olive oil. Season to taste.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook all-American spice blend and garlic until fragrant, 1 minute. • Add pulled pork and cook, breaking up with a spoon, until browned, 2-3 minutes. • Add BBQ sauce and splash of water and simmer until slightly thickened, 1-2 minutes. Add baby spinach leaves and stir until wilted.
• Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through. • Spread some mayonnaise over each tortilla, then top with some slaw and all-American pulled pork. Sprinkle with shredded Cheddar cheese. Tear over coriander to serve.