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Easy Garlic & Herb Gnocchi Tray Bake

Easy Garlic & Herb Gnocchi Tray Bake

with Pear Salad & Melted Cheddar

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Soft pillowy bundles of potato gnocchi, smothered in cheese and baked until deliciously golden and oozy. Now, if that hasn’t got your mouth watering, wait until you pull this dish of bubbling goodness from your oven in just 25 minutes.

Tags:EasyQuick PrepVeggie
Allergens:GlutenMilk

Always refer to the product label for the most accurate ingredient and allergen information.

Total Time25 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 packet

gnocchi

(ContainsGluten)

1 sachet

garlic & herb seasoning

1 sachet

vegetable stock powder

1 packet

shredded Cheddar cheese

(ContainsMilk)

1

pear

1

cucumber

1 bag

spinach & rocket mix

½ packet

balsamic & olive oil dressing

1 tin

chopped tomatoes

1 pinch

chilli flakes

Not included in your delivery

olive oil

½ tbs

brown sugar

20 g

butter

(ContainsMilk)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3468 kJ
Fat31.1 g
of which saturates17.3 g
Carbohydrate109 g
of which sugars21 g
Protein28.3 g
Sodium2971 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Dish
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 240°C/220°C fan-forced. In a large baking dish, add the gnocchi and enough olive oil to coat the gnocchi. Season and bake until slightly crispy, 10-14 minutes.

2

When the gnocchi is cooked, add the chopped tomatoes, garlic & herb seasoning, vegetable stock powder, a pinch of chilli flakes (if using), the brown sugar and butter to the baking dish. Season and stir to combine. Sprinkle with the shredded Cheddar cheese and bake until golden, 8-10 minutes.

3

While the gnocchi is baking, thinly slice the pear and cucumber. In a medium bowl, add the cucumber, pear, spinach & rocket mix and balsamic & olive oil dressing (see ingredients). Season and toss to coat.

4

Divide the garlic and herb gnocchi tray bake between bowls. Serve with the pear salad.