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Easy Chorizo, Potato & Almond Tray Bake

Easy Chorizo, Potato & Almond Tray Bake

with Crumbly Cheese & Balsamic Glaze

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Leave it up to chorizo to do the heavy lifting in this dish that’s big on flavour and scant on effort. Tray baking veggies with this feisty Spanish sausage ensures none of the amazing flavour is lost to your pan – it all ends up in your mouth!

Tags:Quick Prep
Allergens:Tree NutsSulphitesMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2

potato

1

yam

1

tomato

1 packet

peeled pumpkin pieces

1 packet

mild chorizo

1 packet

roasted almonds

(ContainsTree NutsMay be presentGluten, Peanuts, Sesame, Milk, Soy)

1 bag

baby spinach leaves

½ bottle

balsamic glaze

(ContainsSulphites)

1 packet

Greek salad cheese/feta cheese

(ContainsMilk)

Not included in your delivery

olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3146 kJ
Fat43.4 g
of which saturates14.8 g
Carbohydrate52.4 g
of which sugars14.5 g
Protein34.2 g
Sodium1182 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Instructions
Instructionsarrow up iconarrow up icon
1

• Preheat oven to 220°C/200°C fan-forced. Cut potato and yam into bite-sized chunks. Cut tomato into quarters. • Place potato, yam, tomato and peeled & chopped pumpkin on a lined oven tray. Drizzle with olive oil, then season with salt and pepper. Toss to coat, then roast for 10 minutes.

TIP: If your oven tray is crowded, divide between two trays.

2

• Meanwhile, roughly chop mild chorizo. Roughly chop roasted almonds. • After the veggies have roasted for 10 minutes, gently remove oven tray, then add chorizo. Bake until veggies are tender and chorizo is cooked through, 15-20 minutes.

3

• When the veggies and chorizo are done, add baby spinach leaves and almonds to the tray. Toss to combine and season to taste.

4

• Divide chorizo, potato and almond traybake between plates. • Crumble over cheese. Drizzle with balsamic glaze.