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Easy Hoisin Chicken & Pear Tacos

Easy Hoisin Chicken & Pear Tacos

With Lettuce & Crispy Shallots

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Pears in tacos? We say yes please, and we’re combining them with hoisin chicken and a hit of fresh veggies. Cradled in a soft tortilla taco and dolloped with mayonnaise on top, these pear and chicken tacos are bound to be the new favourite.

Tags:Quick
Allergens:SoyEggsGluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1

carrot

½ head

cos lettuce

1

pear

1 packet

diced chicken

1 packet

hoisin sauce

(ContainsSoy)

1 packet

crispy shallots

1 packet

mayonnaise

(ContainsEggs)

6

mini flour tortillas

(ContainsGluten)

½

fresh chilli (optional)

Not included in your delivery

1

olive oil

1 tsp

rice wine vinegar

½ tsp

soy sauce (for the salad)

½ tbs

soy sauce (for the glaze)

(ContainsGluten)
Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2945 kJ
Fat26.7 g
of which saturates7.9 g
Carbohydrate72.5 g
of which sugars25 g
Protein39 g
Sodium1585 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructions
Instructionsarrow up iconarrow up icon
1

• Grate the carrot. Shred cos lettuce (see ingredients). Thinly slice pear. Thinly slice fresh chilli (if using).

2

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook diced chicken, tossing, until browned and cooked through, 4-5 minutes. Transfer to a plate. • Return the frying pan to medium-high heat with a drizzle of olive oil (if needed). Cook carrot until softened, 2-3 minutes. • Return the chicken to the pan, add hoisin sauce and the soy sauce (for the glaze) and cook until sticky, 1-2 minutes. Transfer to a plate and cover to keep warm.

TIP: Add a splash more water if the hoisin mixture looks too thick.

3

• In a medium bowl combine the rice wine vinegar, soy sauce (for the salad) and a drizzle of olive oil. Add cos lettuce and toss to coat. • Heat mini flour tortillas on a plate in the microwave for 10 second bursts, until warmed through.

4

• Spread tortillas with some mayonnaise, then top with soy lettuce and pear and hoisin chicken. • Sprinkle with crispy shallots and chilli to serve. Enjoy!