If you like bold flavours and Asian cuisines, you’ll love food inspired by the Sichuan province in China! We’ve dialed down the chilli but kept the tasty garlic and umami flavours for an easy-to-eat taco that will appeal to everyone.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
pork loin steaks
mini flour tortillas(ContainsGluten)
Sichuan garlic paste(ContainsSoy, Sesame)
soy sauce(ContainsGluten, Soy)
• Cut pork loin steaks into 1cm strips. Grate carrot. Thinly slice pear. Shred cos lettuce (see ingredients).
• In a small bowl, combine mayonnaise and 1/2 the Sichuan garlic paste. Set aside.
• In a large frying pan, heat a drizzle of olive oil over a high heat. When oil is hot, cook pork strips, tossing, until browned, 1-2 minutes. • Remove pan from heat, then add soy sauce, remaining Sichuan garlic paste and a splash of water. Turn pork to coat. Set aside. • Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.
TIP: If your pan is getting crowded, cook pork in batches for the best results!
• Spread some Sichuan garlic mayo over each tortilla, then top with cos lettuce, carrot, pear and pork. • Sprinkle with crushed peanuts to serve.