Extra Cheesy Beef & Bacon Loaded Fries

Name: Extra Cheesy Beef & Bacon Loaded Fries with Creamy Slaw & Spring Onion
Total time: 30 min
Yield: 2
Cuisine: North American
Ingredients: 1 olive oil; white wine vinegar; 3 Potato; 1 Spring Onion; 1 Carrot; 1 Diced Bacon; 1 Beef Mince; 1 All-American Spice Blend; 1 baby leaves; 1 BBQ Sauce; 2 Shredded Cheddar Cheese; 1 Shredded Cabbage Mix; 1 Mayonnaise

with Creamy Slaw & Spring Onion

Get up to $175 off

Get your loaded fries with cheesy beef mince and crispy nuggets of bacon right here, right now! We’ve got a side of creamy, crunchy slaw and a sprinkle of spring onions for extra flair when you cook up these loaded fries tonight.

Allergens:

Milk

•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Potato

Spring Onion

Carrot

Diced Bacon

Beef Mince

All-American Spice Blend

baby leaves

BBQ Sauce

Shredded Cheddar Cheese

Shredded Cabbage Mix

Mayonnaise

Not included in your delivery

olive oil

white wine vinegar

Nutrition Values

Energy (kJ)4126 kJ

Calories986 kcal

Fat59.6 g

of which saturates22.8 g

Carbohydrate51.7 g

of which sugars20.6 g

Dietary Fibre8.6 g

Protein54.7 g

Sodium1684 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, thinly slice spring onion. Grate carrot.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add diced bacon and cook, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a small bowl.

• Return frying pan to high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add All-American spice blend and cook, until fragrant, 1 minute. • Remove pan from heat, then add baby leaves, BBQ sauce and a splash of water. Stir until wilted. • Add shredded Cheddar cheese to the pan and cover with a lid (or foil) so it melts.

• Meanwhile, in a large bowl, combine shredded cabbage mix, carrot, mayonnaise and a drizzle of white wine vinegar. Season to taste.

• Divide potato fries between plates. • Top with cheesy beef and sprinkle over bacon. • Garnish with spring onion. Serve with creamy slaw. Enjoy!