Fragrant Coconut Rice
with Spring Onion & Sesame Seeds | Serves 2
Dive into this steaming bowl of delicately flavoured coconut rice, scattered with spring onion and adorned with sesame seeds for a burst of freshness and crunch. Why not serve alongside your next stir-fry or curry?
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
coconut milk
1 packet
Basmati Rice
1 sprig
Spring Onion
1 sachet
Sesame Seeds
(Contains Sesame; )
Not included in your delivery
¾ cup
water
Nutrition Values
Utensils
Cooking Steps
• To a medium saucepan, add coconut milk, the water and a generous pinch of salt and bring to the boil. • Add basmati rice, stir, cover with a lid and reduce heat to low. • Cook for 15 minutes, then remove the pan from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, thinly slice spring onion.
• Once the rice is done, stir through spring onion. Season to taste.
• Divide coconut rice between serving bowls. • Top with sesame seeds. Enjoy!