FTC - NZ Italian Tomato Salad

While the pine nuts are toasting, thinly slice the tomato into rounds. Very thinly slice the red onion. Thinly slice the basil leaves.

In a medium bowl, combine a drizzle of olive oil and a generous pinch of salt and pepper. Add the mixed salad leaves, tomato, onion and grated Parmesan cheese. Toss to coat. TIP: Add less onion if you're not a fan of the raw flavour.