Halloumi & Crunchy Crouton Salad

Name: Halloumi & Crunchy Crouton Salad with Garlic Aioli & Toasted Almonds
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; balsamic vinegar; 1 Tomato; 1 Celery; Garlic; 1 Ciabatta; 1 Halloumi; 1 Savoury Seasoning; 1 Flaked Almonds; 1 Mixed Salad Leaves; 1 Garlic Aioli

with Garlic Aioli & Toasted Almonds

Get up to $175 off

Looking for something fresh and tasty? If that’s the case, there’s no better solution than an easy dinner option like this flavourful halloumi and crispy crouton salad. It’s sure to leave you feeling satisfied!

Tags:

Kid Friendly

•Veggie

Allergens:

Soja

•Wheat

•Milk

•Almond

•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Tomato

Celery

Garlic

Ciabatta

Halloumi

Savoury Seasoning

Flaked Almonds

Mixed Salad Leaves

Garlic Aioli

Not included in your delivery

olive oil

balsamic vinegar

Nutrition Values

Energy (kJ)3210 kJ

Calories767 kcal

Fat41.1 g

of which saturates19 g

Carbohydrate63.4 g

of which sugars6.7 g

Dietary Fibre6.6 g

Protein33.6 g

Sodium2005 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Roughly chop tomato. Thinly slice celery. Finely chop garlic. Cut or tear ciabatta into bite-sized chunks. • In a medium bowl, combine diced chicken, garlic & herb seasoning, a drizzle of olive oil and a pinch of salt and pepper. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Roughly chop tomato. Thinly slice celery. Finely chop garlic. Cut or tear ciabatta into bite-sized chunks. • In a medium bowl, place halloumi and cover with water to soak.

• Heat a large frying pan over medium-high heat. Toast flaked almonds until golden, 2-3 minutes. Transfer to a bowl and set aside.

• Return frying pan to medium-high heat with a generous drizzle of olive oil. Cook ciabatta until golden and slightly crispy, 4-5 minutes. • Add garlic and cook until fragrant, 1 minute. Season to taste. Transfer to a large bowl.

• Return frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Drain halloumi and pat dry. Cut the halloumi into 1cm-thick slices. • In a second medium bowl, combine halloumi, garlic & herb seasoning, a drizzle of olive oil and a pinch of salt and pepper. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook halloumi until golden brown, 1-2 minutes each side.

• To the bowl with the croutons, add mixed salad leaves, tomato, celery and a drizzle of balsamic vinegar and olive oil. Toss to combine and season to taste.

• Divide crouton salad between bowls. Top with garlic chicken. • Drizzle over garlic aioli. • Sprinkle with toasted almonds to serve. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide crouton salad between bowls. Top with garlic halloumi. • Drizzle over garlic aioli. • Sprinkle with toasted almonds to serve. Enjoy!