Garlic & Sesame Beef Meatball Noodles
with Stir-Fried Veggies & Crispy Shallots
Put an Asian spin on beef meatballs with oyster sauce, sesame seeds and garlic. Then, swap the usual pasta for udon noodles, add some tasty greens and you've got yourself a new speedy noodle dish that's sure to become a family fave.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
3 clove
garlic
1
carrot
1
courgette
1 packet
Asian greens
1 packet
beef mince
1 sachet
Thai seven spice blend
(ContainsMilk)1 packet
fine breadcrumbs
(ContainsGlutenMay be presentPeanuts, Tree Nuts, Sesame, Milk, Soy)1 sachet
sesame seeds
(ContainsSesame)1 packet
udon noodles
(ContainsGluten)1 packet
oyster sauce
(ContainsMolluscs)1 sachet
crispy shallots
Not included in your delivery
Olive Oil
¼ tsp
soy sauce
(ContainsGluten, Soy)1
egg
(ContainsEggs)1 tsp
brown sugar
Finely chop the garlic. Thinly slice the carrot and courgette into half-moons. Roughly chop the Asian greens. Heat a large frying pan over a high heat with a drizzle of olive oil. Cook the carrot and courgette until softened, 4-5 minutes. Add the Asian greens and cook, until wilted, 1-2 minutes. Transfer to a bowl.
While the veggies are cooking, combine the beef mince, Thai seven spice blend, fine breadcrumbs, soy sauce, egg and 1/2 the garlic in a medium bowl. Using damp hands, take heaped spoonfuls of the beef mixture and gently shape into small meatballs. Transfer to a plate. You should get 4-5 meatballs per person.
Boil a kettle of water. Return the frying pan to a medium-high heat with a drizzle of olive oil. Cook the meatballs, turning occasionally, until browned and cooked through, 8-10 minutes. Add the sesame seeds and remaining garlic and cook until fragrant, 1 minute. TIP: Reduce the heat to medium if the meatballs are browning too quickly.
While the meatballs are cooking, place the noodles in a heatproof bowl and cover with boiling water. Soak, stirring occasionally with a fork to separate the noodles, 2 minutes. Drain.
Add the veggies, brown sugar and oyster sauce to the meatballs and cook until warmed through, 1 minute. Add the noodles and toss until well coated, 1 minute.
Divide the garlic and sesame beef meatball noodles with stir-fried veggies between bowls. Garnish with the crispy shallots.