Halloumi & Garlic Greens

Name: Halloumi & Garlic Greens with Lemony Yoghurt
Total time: 40 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Halloumi; 1 packet Greek-Style Yoghurt; 1 Broccoli; 1 Courgette; 1 Lemon

with Lemony Yoghurt

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Tender halloumi meets garlicky greens and a tangy lemony yoghurt for the perfect balance of savoury and fresh. It’s a simple yet stunning plate that’s full of flavour and totally satisfying!

Tags:

Veggie

•Under 30g carbs

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Halloumi

1 packet

Greek-Style Yoghurt

Broccoli

Courgette

Lemon

Nutrition Values

Calories437 kcal

Energy (kJ)1830 kJ

Fat28.3 g

of which saturates18.7 g

Carbohydrate8.5 g

of which sugars6.7 g

Dietary Fibre7.3 g

Protein32.7 g

Sodium922 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Cut haloumi into 1cm-thick slices.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook halloumi until golden brown, 1-2 minutes each side. Transfer to a paper towel-lined plate.

• Slice lemon into wedges. Finely chop garlic. Thinly slice courgette into sticks. • Cut broccoli into small florets, then roughly chop stalk. • In a small bowl, combine Greek-style yoghurt and a squeeze of lemon juice. Season.

• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook broccoli and courgette, tossing, until tender, 5-6 minutes. • Add garlic and cook until fragrant. • Remove from heat then add a good squeeze of lemon juice. Season with salt and pepper. TIP: Add a dash of water to the pan to help speed up the cooking process.

• Divide haloumi and garlic greens between plates. • Serve with lemony yoghurt and any remaining lemon wedges. Enjoy!