Glazed Beef Meatballs & Kūmara Wedges

Name: Glazed Beef Meatballs & Kūmara Wedges with Cucumber Salad
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Mixed Salad Leaves; 1 apple; 250 g Beef Mince; 1 packet Cherry Sauce; 1 Kumara; 1 Cucumber; 1 packet Fine Breadcrumbs; 1 sachet Classic Roast Seasoning; 1 packet BBQ Sauce; 1 drizzle olive oil; 1 piece egg; 1 drizzle white wine vinegar

with Cucumber Salad

Get up to $175 off

Oh, happy days! With a heavenly combination of a crisp green salad, served alongside kūmara wedges and a sticky-sweet cherry glaze slathered over beef meatballs, this is a modern and delicious union that will be happily devoured by all.

Tags:

Air Fryer Friendly

•Kid Friendly

Allergens:

Gluten

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Mixed Salad Leaves

apple

250 g

Beef Mince

1 packet

Cherry Sauce

(May be present: Almond, Cashew, Eggs, Fish, Gluten, Milk, Sesame, Soy, Wheat. )

Kumara

Cucumber

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

1 sachet

Classic Roast Seasoning

1 packet

BBQ Sauce

(May be present: Sesame, Fish, Eggs, Soy, Milk. )

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs; )

1 drizzle

white wine vinegar

Nutrition Values

Calories652 kcal

Energy (kJ)2730 kJ

Fat25.9 g

of which saturates8.9 g

Carbohydrate61.1 g

of which sugars36 g

Dietary Fibre5.5 g

Protein37.6 g

Cholesterol50.8 mg

Sodium1200 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Peel and cut kumara into wedges. • Set your air fryer to 200°C. Place kumara into the air fryer basket, drizzle with olive oil, sprinkle with garlic & herb seasoning, season with salt and toss to coat. Cook for 15 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. Divide between serving plates. TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place kumara on a lined oven tray. Drizzle with olive oil, sprinkle with garlic & herb seasoning, season with salt and toss to coat. Bake until tender, 20-25 minutes.

• Meanwhile, finely chop garlic. • In a medium bowl, combine beef mince, fine breadcrumbs, garlic, the egg, Aussie spice blend and a pinch of salt. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Remove the pan from heat, then add cherry sauce and BBQ sauce and cook, turning meatballs to coat, 1 minute.

• While the meatballs are cooking, roughly chop cucumber. Thinly slice apple.

• In a large bowl, combine mixed salad leaves, cucumber, apple and a drizzle of white wine vinegar and olive oil. Season to taste.

• Divide BBQ and cherry-glazed beef meatballs, kumara wedges and cucumber salad between plates. • Spoon any remaining glaze from the pan over meatballs. Serve with mayonnaise. Enjoy!