Lemon Pepper Double Halloumi & Veggie Fries
with Tomato Salad & Yoghurt
Halloumi, fries and a fresh tomato salad sounds like a refreshing dinner everyone will love. We’re in love with the zesty lemon pepper spice blend that gives both colour and flavour to halloumi, and adding a cooling yoghurt is just the thing this dish needs to have our hearts (and tastebuds!) enamoured.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1
carrot
1
tomato
1
cucumber
2 packet
Halloumi
1 sachet
Lemon Pepper Seasoning
1 packet
Mixed Salad Leaves
1 packet
Greek-Style Yoghurt
Not included in your delivery
olive oil
1 tsp
honey
drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato and carrot into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, roughly chop tomato. Slice cucumber into half-moons. • Cut halloumi into 1cm slices. • In a medium bowl, combine halloumi, lemon pepper spice blend, a pinch of salt and a drizzle of olive oil. Set aside.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook halloumi until golden brown, 1-2 minutes each side. • Remove pan from heat, add the honey and gently turn halloumi to coat.
• In a large bowl, combine mixed salad leaves, tomato, cucumber, a pinch of salt and pepper and a drizzle of vinegar and olive oil. Season. • Divide veggie fries, tomato salad and glazed lemon pepper halloumi between plates. • Serve with Greek-style yoghurt. Enjoy!
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