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Goat Cheese & Caramelised Onion Pizza

Goat Cheese & Caramelised Onion Pizza

with Courgette & Rocket

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Whip up a simple yet satisfying pizza with a combination of tasty ingredients. Caramelised onions plus tangy goat cheese bring the flavour, while courgette and rocket add essential greens. Enjoy this easy slice of life!

Allergens:GlutenMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2 unit

red onion

1 unit

courgette

2 unit

pizza bases

(ContainsGlutenMay be presentPeanuts, Tree Nuts, Sesame, Milk, Soy)

1 sachet

pizza sauce

½ sachet

dried oregano

1 packet

goat cheese

(ContainsMilk)

1 bag

rocket leaves

Not included in your delivery

olive oil

2 tbs

balsamic vinegar

1 tbs

water

1 tbs

brown sugar

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)2780 kJ
Fat17.8 g
of which saturates7.3 g
Carbohydrate97 g
of which sugars22.9 g
Dietary Fibre0 g
Protein26.8 g
Cholesterol0 mg
Sodium1180 mg
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Knife
Medium Bowl
Peeler
Large Non-Stick Pan
Spoon
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 200°C/180°C fan-forced (remove two wire racks first). Thinly slice the red onion. Peel the courgette into thin ribbons using a vegetable peeler. In a medium bowl, toss the courgette ribbons in a little olive oil.

2

In a large frying pan, heat a drizzle of olive oil over a medium heat. Add the onion and cook, stirring, for 5-6 minutes, or until softened. Add the balsamic vinegar, water and brown sugar and stir to combine. Cook for a further 3-5 minutes or until dark and sticky. Season with salt and pepper.

3

Place the pizza bases on the wire racks, rough-side down, and use the back of a spoon to spread evenly with the pizza sauce.

4

Sprinkle over the dried oregano (see ingredients list) and top evenly with the caramelised onions, courgette ribbons and goat cheese

5

Bake the pizzas on the rack for 10 minutes, or until the base is crisp. TIP: Placing the pizzas directly on the wire rack helps the base to crisp up.

6

Season the pizzas with a good grind of black pepper and slice. Top with the rocket leaves and drizzle with olive oil if you like.