HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconGooey Caramel Cookie Pie
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Gooey Caramel Cookie Pie

Gooey Caramel Cookie Pie

with Cream | Serves 6

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Enjoy!

Allergens:MilkGlutenEggsSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy
Ingredients

Serving 6 people

Ingredientsarrow down iconarrow down icon

Serving 6 people

1 portion

pure cream

(ContainsMilk)

1 portion

gooey caramel cookie pie

(ContainsMilk, Gluten, Eggs, SoyMay be presentTree Nuts, Peanuts)
Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)6125 kJ
Fat100.8 g
of which saturates69.7 g
Carbohydrate124.5 g
of which sugars82.7 g
Protein14.6 g
Sodium744 mg
Instructions
Instructionsarrow up iconarrow up icon
1

OVEN: • Remove cardboard packaging. Keep pie in its foil case. • Bake the pie in a pre-heated oven at 150°C (fan-forced) or 170°C (conventional) for 10-15 minutes. • Remove from oven and allow to cool for a minimum of 2 minutes. • Cut into desired portions, serve, and enjoy!

MICROWAVE: • Remove cardboard packaging. • Remove the pie from foil case and heat on high for 90 seconds. • Remove from microwave and allow to cool for a minimum of 1 minute. • Cut into desired portions, serve, and enjoy!