Grilled Beef & Charred Baby Broccoli Salad
with Bacon Bits & Balsamic Glaze
Turn up the heat with our latest barbecue creation! Juicy, flame-kissed beef rump brings smokey flavours, while charred baby broccoli adds a vibrant contrast. Tossed with fresh greens and a melted garlic-spiked butter, it’s a hearty salad that celebrates the best of outdoor grilling flavours.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
cucumber
1 bunch
baby broccoli
2 clove
garlic
1 packet
Beef Rump
1 sachet
Classic Roast Seasoning
1 packet
Mixed Salad Leaves
1 packet
balsamic glaze
(Contains: Sulphites; May be present: Gluten, Eggs, Fish, Milk, Cashew, Almond, Sesame, Soy)
1 packet
diced bacon
Not included in your delivery
olive oil
15 g
butter
(Contains: Milk; )
drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Cooking Steps
• See 'Top Steak Tips!' (below left). • Preheat BBQ to high heat. • Slice cucumber into half-moons. • Trim baby broccoli. • Finely chop garlic. • In a medium bowl, combine baby broccoli, a drizzle of olive oil and a pinch of salt and pepper.
• In a medium bowl, combine beef, Aussie spice blend and a drizzle of olive oil.
• When BBQ is hot, grill baby broccoli and diced bacon, tossing occasionally, 4-6 minutes.
No BBQ? Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook baby broccoli and diced bacon, tossing, 6-8 minutes.
• Meanwhile, grill beef rump, turning, for 6-10 minutes for medium-rare or until cooked to your liking. Transfer to a plate and leave to rest for 5 minutes
No BBQ? In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef rump, turning, for 5-9 minutes for medium-rare or until cooked to your liking.
• Place garlic, the butter and a pinch of salt in a small bowl, then microwave in 10 seconds bursts until melted. • Roughly chop baby broccoli. • In a large bowl, combine baby broccoli, bacon, melted garlic butter, mixed salad leaves, cucumber and a drizzle of vinegar and olive oil. Toss to combine. Season to taste.
• Slice beef. • Divide spiced beef rump and charred baby broccoli-bacon salad between plates. • Drizzle over balsamic glaze to serve. Enjoy!
