Grilled Double Pork Sausage & Creamy Potatoes
with Broccoli Salad & Charred Onion
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Mixed Salad Leaves
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
1
Red Onion
1 packet
Broccoli Florets
8
herbed pork sausage
(Contains: Sulphites, Wheat, Gluten; May be present: Sulphites)
2 packet
Potato
1 sachet
Chicken-Style Stock Powder
Nutrition Values
Cooking Steps
• Boil the kettle. Cut potato into bite-size chunks. • Half-fill a medium saucepan with boiling water and add a generous pinch of salt. • Cook potato in the boiling water, over high heat, until easily pierced with fork, 12-15 minutes. Drain and return to saucepan. • Add chicken-style stock powder and toss to combine. Set aside to cool slightly.
• Meanwhile, cut any larger broccoli florets in half. In a medium bowl, combine broccoli, a drizzle of olive oil and a pinch of salt and pepper. • Thinly slice onion (see ingredients). In another medium bowl, combine onion, a drizzle of olive oil and a pinch of salt and pepper.
• When BBQ is hot, grill onion on BBQ flat plate, tossing occasionally, until tender and slightly charred, 4-5 minutes. • Grill broccoli on flat plate, turning occasionally, until tender, 5-6 minutes.
No BBQ? In a large frying pan, heat a drizzle of olive oil over high heat. Cook onion, tossing occasionally, until tender and lightly charred, 4-5 minutes. Transfer to a plate. Return frying pan to high heat with a drizzle of olive oil. Cook broccoli, tossing, until tender, 5-6 minutes.
• Brush herbed sausages with olive oil. • Grill herbed pork sausages, turning occasionally, until cooked through and slightly charred, 10-15 minutes.
No BBQ? Place sausages on lined oven tray, drizzle with olive oil and turn to coat (use two oven trays if necessary). Bake until cooked through, 12-16 minutes.
• Add dill & parsley mayonnaise to the potatoes and toss to combine. • In a medium bowl, combine broccoli, mixed salad leaves and a drizzle of balsamic vinegar and olive oil. Season to taste.
• Divide grilled pork sausages, creamy potatoes and broccoli salad between plates. • Top sausages with charred onions. Enjoy!
