HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconHam & Cheese Croissant
topBanner
Ham & Cheese  Croissant

Ham & Cheese Croissant

with Dijon Mustard | Serves 2

Read more

Enjoy!

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:GlutenMilkSoySulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time10 minutes
Cooking difficultyEasy
Ingredients

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 packet

croissants

(ContainsGluten, Milk, SoyMay be presentEgg, Tree Nuts, Peanuts, Sesame, Sulphites)

1 packet

sliced ham

1 packet

Totara tasty cheddar

(ContainsMilk)

1 packet

Dijon mustard

(ContainsSulphites)
Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3306 kJ
Fat55.8 g
of which saturates31.1 g
Carbohydrate37 g
of which sugars7.7 g
Protein39.5 g
Sodium1926 mg
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Preheat oven to 220°C/200°C fan-forced. Thinly slice Totara Tasty Cheddar. Cut croissants in half horizontally.

2

Spread croissant bases with Dijon mustard and top with sliced ham and Cheddar. Top with croissant tops and place on a baking tray. Bake until cheese is melted, 5-8 minutes.

3

Divide croissants between plates.

4

FRESH TIP: Add a fried egg to your croissant for extra protein.