Hearty Chicken Drumsticks & Potato Mash

Name: Hearty Chicken Drumsticks & Potato Mash with Bacon Bits, Steamed Green Beans & Worcestershire
Total time: 4 h 10 min
Yield: 2
Cuisine: British
Ingredients: 1 Red Onion; 1 packet Green beans; 100 g Diced Bacon; 1 sachet Thyme; 450 g Chicken Drumsticks; 1 packet Tomato Paste; 1 packet Worcestershire Sauce; 2 packet Potato; 1 sachet Chicken-Style Stock Powder; 1 Carrot; 1 sachet Kiwi Spice Blend; 1 drizzle olive oil; ¼ cup water; 20 g butter; 1.5 cup water (for the rice); 1 drizzle white wine vinegar

with Bacon Bits, Steamed Green Beans & Worcestershire

Get up to $175 off

The best things in life take time, and this dish is no exception. Sit back and let the clock transform chicken drumsticks into melt-in-your-mouth goodness in a rich, red-wine based sauce. Served over silky mashed potatoes with tender green beans, this meal is well worth the wait.

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total4 hours 10 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

1 packet

Green beans

100 g

Diced Bacon

1 sachet

Thyme

450 g

Chicken Drumsticks

1 packet

Tomato Paste

1 packet

Worcestershire Sauce

2 packet

Potato

1 sachet

Chicken-Style Stock Powder

Carrot

1 sachet

Kiwi Spice Blend

Not included in your delivery

1 drizzle

olive oil

¼ cup

water

20 g

butter

1.5 cup

water (for the rice)

1 drizzle

white wine vinegar

Nutrition Values

Calories743 kcal

Energy (kJ)3110 kJ

Fat46.4 g

of which saturates17.2 g

Carbohydrate28.8 g

of which sugars12.9 g

Dietary Fibre7.2 g

Protein52.1 g

Sodium1590 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. In a baking dish, combine chicken drumsticks, Kiwi spice blend, a pinch of salt and pepper and a drizzle of olive oil. Cover tightly with foil and bake for 20 minutes. • Remove from oven and remove foil. • Bake, uncovered, until chicken is golden brown and cooked through, 15-20 minutes.

TIP: The spice blend will char slightly, this adds flavour to the dish!

• Cut carrot into thin half-moons. • Finely chop garlic and brown onion (see ingredients). Pick and finely chop rosemary.

• When the stew has 20 minutes cook time remaining, bring a medium saucepan of salted water to the boil. Peel potato and cut into large chunks. Trim green beans. Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. • In the last 8 minutes of cook time, place a colander or steamer basket on top, then add green beans. Cover and steam until the beans are tender, 7-8 minutes. Transfer green beans to a bowl. Season, then set aside. • While the greens are steaming, wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl. • Drain potatoes and return to saucepan. Add the butter, milk and season generously with salt. Mash until smooth. Cover to keep warm.

• Sprinkle potato mash with diced bacon. • Divide mash and slow-cooked red wine chicken drumsticks between bowls. • Top with steamed green beans. Enjoy!

• While sauce is simmering, place green beans on a large heatproof plate. • Add a splash of water and cover with a damp paper towel. Microwave on high, until tender, 3-4 minutes.

• Divide mash and steamed green beans between plates. • Top with hearty chicken drumsticks. Pour over red wine jus sauce. Enjoy!