Mexican Beef & Pork Tacos

Name: Mexican Beef & Pork Tacos with Avocado Salsa
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 avocado; 1 tin sweetcorn; drizzle white wine vinegar; 1 packet beef & pork mince; 1 sachet Tex-Mex spice blend; 1 packet baby leaves; ½ packet passata; 15 g butter; 1 tsp brown sugar; 6 Mini Flour Tortillas; 1 packet Shredded Cabbage Mix; 1 packet Greek-Style Yoghurt

with Avocado Salsa

Get up to $175 off

It’s double or nothing with these tacos. There’s both beef and pork mince, two delicious flavours of Tex-Mex and passata working together and double the fun with veggies like sweetcorn and avocado. More is sometimes the way to go!

Tags:

Kid Friendly

Allergens:

Milk

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

avocado

1 tin

sweetcorn

1 packet

beef & pork mince

1 sachet

Tex-Mex spice blend

1 packet

baby leaves

½ packet

passata

Mini Flour Tortillas

1 packet

Shredded Cabbage Mix

1 packet

Greek-Style Yoghurt

Not included in your delivery

olive oil

drizzle

white wine vinegar

15 g

butter

1 tsp

brown sugar

Nutrition Values

Energy (kJ)3489 kJ

Calories721 kcal

Fat47.4 g

of which saturates17.9 g

Carbohydrate56.1 g

of which sugars16.9 g

Dietary Fibre11.4 g

Protein39.9 g

Sodium1415 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Slice avocado in half, scoop out flesh and roughly chop. • Drain sweetcorn.

Little cooks: Help drain the sweetcorn!

• Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. • In a medium bowl, combine charred corn, avocado and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. Set aside.

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook beef & pork mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add Tex-Mex spice blend and cook until fragrant, 1-2 minutes. • Add baby leaves, passata (see ingredients), the butter, brown sugar and a splash of water and cook until slightly reduced, 1-2 minutes. • Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

• Bring everything to the table to serve. • Fill tortillas with some Mexican beef and pork, shredded cabbage mix and avocado salsa. • Drizzle with Greek-style yoghurt to serve. Enjoy!

Little cooks: Take the lead and help build the tacos!