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Pancakes & Passionfruit Lemon Sauce

Pancakes & Passionfruit Lemon Sauce

with Roasted Almonds | Serves 2

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Check out the new range of delicious breakfasts, indulgent brunches, easy grab-and-go lunches and quick-fix dinners on our menu.

Allergens:GlutenEggsMilkSoyTree Nuts

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time10 minutes
Cooking difficultyEasy
Ingredients

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 packet

buttermilk pancake & waffle mix

(ContainsGluten, Eggs, Milk, SoyMay be presentTree Nuts, Peanuts, Sesame)

1

lemon

1 packet

passionfruit lemon sauce

(ContainsEggs, Milk)

1 packet

roasted almonds

(ContainsTree NutsMay be presentPeanuts, Sesame, Gluten, Milk, Soy)

Not included in your delivery

olive oil

1.25 cup

warm water

2 tbs

sugar

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3540 kJ
Fat13.8 g
of which saturates3.8 g
Carbohydrate149.5 g
of which sugars62.2 g
Protein24.8 g
Sodium1857 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

In a medium bowl, combine buttermilk pancake & waffle mix and 1 1/4 cups warm water. Slice lemon into wedges. Roughly chop roasted almonds.

2

In a large frying pan, heat a dizzle of olive oil over a medium-high heat. When the pan is hot, add 1/3 cup of pancake batter in batches, and cook until golden, 3-5 mins each side.

3

Divide the pancakes between plates. Squeeze over some lemon juice and sprinkle with the sugar. Top with the passionfruit lemon sauce and chopped almonds. Serve with any remaining lemon wedges.