Hoisin Beef Meatball Tacos
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Hoisin Beef Meatball Tacos

with Cucumber & Slaw

Allergens:
Egg
•Gluten
•Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1 bag

Slaw Mix

1 packet

beef mince

1 sachet

Southeast Asian Spice Blend

½ packet

fine breadcrumbs

(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1 sachet

hoisin sauce

(Contains Soy; )

8

Mini Flour Tortillas

(Contains Gluten; )

1 bunch

coriander

1 tub

mayonnaise

(Contains Egg; )

1 packet

Crispy Shallots

1

cucumber

Not included in your delivery

olive oil

2 tsp

rice wine vinegar (for the dressing)

1

eggs

(Contains Egg; )

¼ cup

water

2 tsp

rice wine vinegar (for the sauce)

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Nutrition Values

/ per serving
Energy (kJ)3515 kJ
Fat35.3 g
of which saturates10.8 g
Carbohydrate80.8 g
of which sugars20 g
Protein44.6 g
Sodium1725 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1
1

Finely chop the garlic. Slice the cucumber into thin sticks. In a medium bowl, combine the rice wine vinegar (for the dressing) and a drizzle of olive oil, then season with salt and pepper. Add the slaw mix and set aside.

2
2

In a medium bowl, combine the beef mince, Southeast Asian spice blend, egg, garlic and fine breadcrumbs (see ingredient). Using damp hands, shape a heaped spoonfuls of the beef mixture into meatballs, then transfer to a plate. You should get 5-6 meatballs per person.

3
3

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the meatballs, turning, until browned and cooked through, 10-12 minutes.

4
4

While the meatballs are cooking, combine the hoisin sauce, water and rice wine vinegar (for the sauce) in a small bowl. When the meatballs are cooked, add the hoisin glaze to the pan. Turn to coat the meatballs and cook until slightly reduced, 1 minute. Transfer the meatballs to a board or plate and cut in half.

5
5

Heat the mini flour tortillas in a sandwich press or microwave for 10 second bursts, or until warmed through.

6
6

Roughly chop the coriander. Toss the slaw. Bring everything to the table to serve. Build your tacos by adding some slaw, cucumber and hoisin beef meatballs to each tortilla. Spoon over any hoisin glaze left in the pan. Top with the mayonnaise. Garnish with coriander and crispy shallots.