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Hoisin-Glazed Chicken & Soy Mayo

Hoisin-Glazed Chicken & Soy Mayo

with Sesame Potato Chunks & Radish Salad

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What’s as fuss free as going to your local Chinese restaurant? Not much, but we reckon this simple hoisin chicken comes close... It’s cooked in a jiffy, it’s big on flavour and best of all, the mess is minimal.

Tags:Easy Prep
Allergens:SesameSoyGlutenEggs

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2

potato

1 sachet

mixed sesame seeds

(ContainsSesame)

2

radish

1

cucumber

1

carrot

2 clove

garlic

1 packet

hoisin sauce

(ContainsSoy)

1 packet

chicken breast

1 packet

mayonnaise

(ContainsEggs)

1 packet

crispy shallots

Not included in your delivery

olive oil

½ tbs

honey

1 tsp

soy sauce

(ContainsSoy, Gluten)

2 tsp

sesame oil (optional)

(ContainsSesame)

1 tsp

rice wine vinegar

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2819 kJ
Fat27.8 g
of which saturates6.2 g
Carbohydrate65.9 g
of which sugars31.4 g
Protein38.2 g
Sodium1309 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Place potato on a lined oven tray, then drizzle with olive oil, sprinkle over mixed sesame seeds and season with salt and pepper. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes. • Meanwhile, thinly slice radish. Thinly slice cucumber into half-moons. Grate carrot. Finely chop garlic.

2

• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine hoisin sauce and the honey and mix well. Add chicken and turn to coat. • In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Using tongs, pick up chicken and let excess marinade drip back into the bowl. • Cook chicken until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). • In the last 5 minutes of cook time, add remaining marinade and garlic and cook until reduced slightly, turning chicken to coat.

TIP: The marinade will darken and caramelise – this adds to the flavour!

3

• While the chicken is cooking, combine the soy sauce and mayonnaise in a small bowl. Set aside. • In a medium bowl, combine the sesame oil (if using), the rice wine vinegar and a pinch of salt and pepper. Add radish, cucumber and carrot and toss to combine. Season to taste.

4

• Slice hoisin-glazed chicken. • Divide sesame potato chunks, chicken and radish salad between plates. • Garnish with crispy shallots. Serve with soy mayo.