Hoisin-Glazed Chicken & Soy Mayo
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Hoisin-Glazed Chicken & Soy Mayo

Hoisin-Glazed Chicken & Soy Mayo

with Sesame Potato Chunks & Radish Salad

What’s as fuss free as going to your local Chinese restaurant? Not much, but we reckon this simple hoisin chicken comes close... It’s cooked in a jiffy, it’s big on flavour and best of all, the mess is minimal.

Tags:
Easy Prep
Allergens:
Sesame
Soy
Gluten
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1 sachet

mixed sesame seeds

(Contains Sesame; )

2

radish

1

cucumber

1

carrot

2 clove

garlic

1 packet

hoisin sauce

(Contains Soy; )

1 packet

chicken breast

1 packet

mayonnaise

(Contains Egg; )

1 packet

Crispy Shallots

Not included in your delivery

olive oil

½ tbs

honey

1 tsp

soy sauce

(Contains Gluten, Soy; )

2 tsp

sesame oil (optional)

(Contains Sesame; )

1 tsp

rice wine vinegar

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Nutrition Values

Energy (kJ)2819 kJ
Fat27.8 g
of which saturates6.2 g
Carbohydrate65.9 g
of which sugars31.4 g
Protein38.2 g
Sodium1309 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Place potato on a lined oven tray, then drizzle with olive oil, sprinkle over mixed sesame seeds and season with salt and pepper. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes. • Meanwhile, thinly slice radish. Thinly slice cucumber into half-moons. Grate carrot. Finely chop garlic.

2
2

• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine hoisin sauce and the honey and mix well. Add chicken and turn to coat. • In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Using tongs, pick up chicken and let excess marinade drip back into the bowl. • Cook chicken until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). • In the last 5 minutes of cook time, add remaining marinade and garlic and cook until reduced slightly, turning chicken to coat.

TIP: The marinade will darken and caramelise – this adds to the flavour!

3
3

• While the chicken is cooking, combine the soy sauce and mayonnaise in a small bowl. Set aside. • In a medium bowl, combine the sesame oil (if using), the rice wine vinegar and a pinch of salt and pepper. Add radish, cucumber and carrot and toss to combine. Season to taste.

4
4

• Slice hoisin-glazed chicken. • Divide sesame potato chunks, chicken and radish salad between plates. • Garnish with crispy shallots. Serve with soy mayo.