Honey Halloumi & Pearl Couscous Bowl

Name: Honey Halloumi & Pearl Couscous Bowl with Herby Mayo & Mint
Total time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Dill & Parsley Mayonnaise; 1 Tomato; 1 packet Mint; 1 packet Pearl (Israeli) Couscous; 1 Cucumber; 1 packet baby leaves; 1 packet Halloumi; 1 sachet Chicken-Style Stock Powder; packet Creamy Pesto Dressing; 1 tsp honey; 1 drizzle white wine vinegar; 1 drizzle olive oil

with Herby Mayo & Mint

Get up to $175 off

Who doesn’t love the signature combo of honey and succulent halloumi . With tender pearls of Israeli couscous to soak up all the flavour and a creamy hit of silky mayonnaise, it'll make for a meal that you won’t be able to resist!

Tags:

Veggie

•Mediterranean

Allergens:

Eggs

•Soy

•Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

Tomato

1 packet

Mint

1 packet

Pearl (Israeli) Couscous

(Contains: Wheat, Gluten; )

Cucumber

1 packet

baby leaves

1 packet

Halloumi

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

packet

Creamy Pesto Dressing

(Contains: Soy; )

Not included in your delivery

1 tsp

honey

1 drizzle

white wine vinegar

1 drizzle

olive oil

Nutrition Values

Calories802 kcal

Energy (kJ)3350 kJ

Fat47.9 g

of which saturates19.9 g

Carbohydrate59.4 g

of which sugars10.4 g

Dietary Fibre4.5 g

Protein31.8 g

Cholesterol0 mg

Sodium1860 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Saucepan

Cooking Steps

PDF

• Boil the kettle. Roughly chop cucumber(see ingredients) and tomato.
• In a medium saucepan, heat a drizzle of olive oil over medium-high heat. Toast pearl couscous, stirring occasionally, until golden, 1-2 minutes.
• Half-fill saucepan with boiling water, then add a pinch of salt. Bring to the boil, then simmer, uncovered, until tender, 10-12 minutes.
• Drain and return couscous to the pan, then add chicken-style stock powder and a drizzle of olive oil.
• In a medium bowl, place halloumi and cover with water to soak.

• Drain halloumi and pat dry. Cut the halloumi into 1cm-thick slices.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook halloumi and garlic & herb seasoning, until golden brown, 1-2 minutes each side.
• Remove from the heat, then add the honey and toss halloumi to coat.

• Add baby leaves to the couscous, along with cucumber, tomato and a drizzle of white wine vinegar and olive oil and toss to coat. Season to taste.

• Divide Israeli couscous salad between bowls.
• Top with honey halloumi. Tear over mint leaves.
• Drizzle over dill & parsley mayonnaise to serve. Enjoy!