Honey-Glazed Pork & Kohlrabi Cos Salad
with Parmesan, Apple & Herby Mayonnaise
Sweet, savoury, and oh-so-satisfying! The honey-glazed pork steak is the star of the show, perfectly caramelised and bursting with flavour. Paired with a crisp salad of cos, kohlrabi and sweet apple, it’s a fresh, vibrant dish that’s as delicious as it is wholesome.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Cos Lettuce
1
Kohlrabi
1
Apple
1
Lemon
1
Pork Loin Steaks
1
Grated Parmesan Cheese
(Contains Milk; )
1
Kiwi Spice Blend
1
Dill & Parsley Mayonnaise
(Contains Egg, Soy; )
Not included in your delivery
1
olive oil
honey
Nutrition Values
Cooking Steps
• Roughly chop cos lettuce. Thinly slice kohlrabi (see ingredients) and apple into sticks. Slice lemon into wedges. • In a medium bowl, combine pork loin steaks, Kiwi spice blend and a drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, add the honey and turn to coat. • Transfer to a plate, cover and rest for 5 minutes.
• Meanwhile, in a large bowl combine cos lettuce, kohlrabi, apple, a generous squeeze of lemon juice and a drizzle of olive oil. Season to taste.
• Slice pork. • Divide kohlrabi cos salad between bowls. Top with honey-glazed pork. • Drizzle over dill & parsley mayonnaise. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Slice pork. • Divide kohlrabi cos salad between bowls. Top with honey-glazed pork. • Drizzle over dill & parsley mayonnaise. Sprinkle over grated parmesan cheese. Enjoy!