Fast Honey-Lemon Halloumi, Chicken & Jewelled Couscous

Name: Fast Honey-Lemon Halloumi, Chicken & Jewelled Couscous with Garden Salad & Herby Mayo
Total time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 packet Dill & Parsley Mayonnaise; 1 sachet Vegetable Stock Powder; 1 sachet Dried oregano; 300 g Diced Chicken; 1 packet Halloumi; 1 Carrot; 1 packet Couscous; 1 Lemon; 1 packet Mixed Salad Leaves; 1 packet Currants; 2 Radish; 1 packet Leek; 1 drizzle olive oil; 1 tsp honey; ¾ cup water

with Garden Salad & Herby Mayo

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Halloumi is truly the king of cheeses, don’t you think? Salty, squeaky and pan-fried to golden deliciousness, it’s always a winner. Tonight, we’re adding lemon and honey for sweet and tangy goodness. And for something extra special, we’ll serve it alongside a bejewelled couscous, with vibrant carrot and sweet currants speckled throughout.

We’ve added sliced leek to this recipe. It may be a little different to what’s pictured, but just as delicious!

Allergens:

Eggs

•Soy

•Milk

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

1 sachet

Vegetable Stock Powder

1 sachet

Dried oregano

300 g

Diced Chicken

1 packet

Halloumi

Carrot

1 packet

Couscous

Lemon

1 packet

Mixed Salad Leaves

1 packet

Currants

Radish

1 packet

Leek

Not included in your delivery

1 drizzle

olive oil

1 tsp

honey

¾ cup

water

Nutrition Values

Calories925 kcal

Energy (kJ)3870 kJ

Fat50 g

of which saturates20.8 g

Carbohydrate52.6 g

of which sugars17.2 g

Dietary Fibre6.7 g

Protein63.6 g

Sodium1530 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Grate carrot (see ingredients). Thinly slice radish. Zest lemon to get a pinch, then slice into wedges. Cut haloumi into 1cm slices. • In a small bowl, combine dried oregano (see ingredients), lemon zest, a squeeze of lemon juice and the honey.

• In a medium saucepan, heat a drizzle of olive oil over medium-high heat. • Add carrot, and cook, stirring, until softened, 2-3 minutes. Add the water and vegetable stock powder and bring to the boil. • Add couscous and currants, stir to combine. Cover with a lid and remove from heat. • Set aside until the water is absorbed, 5 minutes. Fluff up with fork.

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a bowl. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook haloumi until golden brown, 1-2 minutes each side. • Remove from heat, and add honey-lemon mixture, turning to coat, until fragrant, 1-2 minutes.

• While haloumi is cooking, in a large bowl, combine radish, mixed salad leaves, a good squeeze of lemon juice and a drizzle of olive oil. Season to taste. • Divide jewelled couscous and garden salad between bowls. Top with lemony haloumi and chicken. • Drizzle over dill & parsley mayonnaise. Serve with any remaining lemon wedges. Enjoy!