Sticky Ginger Pork Meatballs

Name: Sticky Ginger Pork Meatballs with Pear Slaw & Ponzu Mayo Dressing
Total time: 25 min
Yield: 2
Ingredients: 1 olive oil; honey; water; 1 egg; Garlic; 1 Fine Breadcrumbs; 1 Pork Mince; 1 Ginger Paste; 1 Pear; 1 Celery; 1 Fresh Chilli; 1 Mayonnaise; 1 Ponzu Sauce; 1 Slaw Mix; 1 baby kale; 1 Spring Onion; 1 Crushed Peanuts

with Pear Slaw & Ponzu Mayo Dressing

Get up to $175 off

Revisit the classic honey-soy duo, but add a signature HelloFresh twist! We've created tender pork meatballs, which we add to a vibrant and creamy slaw with an extra burst of flavour from ponzu sauce - a Japanese pantry staple with a kick of citrus. Sprinkle over some spring onion and go for your life.

Tags:

Air Fryer Friendly

•Kid Friendly

Allergens:

Egg

•Wheat

•Soja

•Jordnødder

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

Fine Breadcrumbs

Pork Mince

Ginger Paste

Pear

Celery

Fresh Chilli

Mayonnaise

Ponzu Sauce

Slaw Mix

baby kale

Spring Onion

Crushed Peanuts

Not included in your delivery

olive oil

honey

water

egg

Nutrition Values

Energy (kJ)2587 kJ

Calories618 kcal

Fat39 g

of which saturates8.2 g

Carbohydrate35.8 g

of which sugars20.8 g

Dietary Fibre12.3 g

Protein34.9 g

Sodium1040 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Finely chop garlic. • In a small bowl, combine the honey, low sodium soy sauce, water and half the garlic. Set aside.

Little cooks: Take charge by combining the sauces!

• In a large bowl, combine fine breadcrumbs, pork mince, the egg, ginger paste, remaining garlic and a good pinch of salt and pepper. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate. • Set your air fryer to 200°C. Place meatballs into air fryer basket and cook until cooked through, 8-10 minutes. Add the honey-soy mixture and stir until the meatballs are coated in the sauce.

TIP: No air fryer? Heat a frying pan over medium-high heat with a drizzle of olive oil. Cook meatballs, until browned and cooked through, 8-10 minutes. In the last minute, add the honey-soy mixture, tossing, until coated.

• Meanwhile, thinly slice pear into wedges. Thinly slice celery and fresh chilli (if using). • In a medium bowl, combine mayonnaise, ponzu sauce, pear, celery, slaw mix, baby leaves and crushed peanuts. Season with salt and pepper. Toss to coat.

• Thinly slice spring onion. • Divide pear slaw between bowls. Top with sticky ginger pork meatballs. • Spoon over any remaining glaze from the pan. • Garnish with chilli and spring onion to serve. Enjoy!