Sure, whipping up a honey-soy sauce at home is easy, but we've made it even easier by using a ready-made sauce. It's the ideal accompaniment to tender diced chicken, stir-fried veggies and buttery garlic rice.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
/ Serving 2 people
/ Serving 2 people
basmati rice(May be presentGluten, Peanuts, Tree Nuts, Sesame, Milk, Soy)
zesty chilli salt
honey-soy sauce(ContainsGluten, Sesame, SoyMay be presentTree Nuts, Milk, Egg, Fish)
• Finely chop garlic. • In a medium saucepan, melt the butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. • Add basmati rice, the water and a generous pinch of salt. Stir, then bring to the boil. Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove pan from heat. Keep covered until rice is tender and water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam so don't peek! Little cooks: Help out with measuring the rice.
• While the rice is cooking, slice carrot into half-moons. Drain the sweetcorn. • In a medium bowl, combine diced chicken, zesty chilli salt and a drizzle of olive oil.
• In large frying pan, heat drizzle of olive oil over high heat. When oil is hot, cook chicken until browned and cooked through, 2-3 minutes. • Add carrot and sweetcorn, and cook until veggies are tender, 4-5 minutes. • Add honey-soy sauce and cook until slightly thickened, 1-2 minutes. TIP: Chicken is cooked through when it's no longer pink inside. TIP: Cover the pan with a lid if the corn kernels are “popping” out.
• Divide garlic rice between bowls. • Top with honey-soy chicken stir-fry. Spoon over any remaining sauce. • Sprinkle over crispy shallots to serve. Enjoy! Little cooks: Add the finishing touch by sprinkling over the crispy shallots!