HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconHoney Soy Chicken Stir Fry With Garlic Rice & Crispy Shallots
Honey-Soy Chicken Stir-Fry with Garlic Rice & Crispy Shallots

Honey-Soy Chicken Stir-Fry with Garlic Rice & Crispy Shallots

Family Friendly | Kids Dinner | Serves 2

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Sure, whipping up a honey-soy sauce at home is easy, but we've made it even easier by using a ready-made sauce. It's the ideal accompaniment to tender diced chicken, stir-fried veggies and buttery garlic rice.


Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking difficultyEasy

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

2 clove


1 packet

basmati rice

(May be presentGluten, Peanuts, Tree Nuts, Sesame, Milk, Soy)



1 tin


1 packet

diced chicken

1 sachet

zesty chilli salt

1 packet

honey-soy sauce

(ContainsGluten, Sesame, SoyMay be presentTree Nuts, Milk, Egg, Fish)

1 packet

crispy shallots

Not included in your delivery

olive oil

20 g



1.5 cup


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Energy (kJ)2930 kJ
Fat12.8 g
of which saturates7.6 g
Carbohydrate106.3 g
of which sugars34 g
Protein36.4 g
Cholesterol0 mg
Sodium1904 mg
Utensilsarrow down iconarrow down icon
Medium Pan
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon

• Finely chop garlic. • In a medium saucepan, melt the butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. • Add basmati rice, the water and a generous pinch of salt. Stir, then bring to the boil. Reduce heat to low and cover with a lid. • Cook for 10 minutes, then remove pan from heat. Keep covered until rice is tender and water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam so don't peek! Little cooks: Help out with measuring the rice.


• While the rice is cooking, slice carrot into half-moons. Drain the sweetcorn. • In a medium bowl, combine diced chicken, zesty chilli salt and a drizzle of olive oil.


• In large frying pan, heat drizzle of olive oil over high heat. When oil is hot, cook chicken until browned and cooked through, 2-3 minutes. • Add carrot and sweetcorn, and cook until veggies are tender, 4-5 minutes. • Add honey-soy sauce and cook until slightly thickened, 1-2 minutes. TIP: Chicken is cooked through when it's no longer pink inside. TIP: Cover the pan with a lid if the corn kernels are “popping” out.


• Divide garlic rice between bowls. • Top with honey-soy chicken stir-fry. Spoon over any remaining sauce. • Sprinkle over crispy shallots to serve. Enjoy! Little cooks: Add the finishing touch by sprinkling over the crispy shallots!