HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconHoney, Soy & Sesame Chicken Strips With Radish & Peanut Slaw
Honey, Soy & Sesame Chicken Strips with Radish & Peanut Slaw

Honey, Soy & Sesame Chicken Strips with Radish & Peanut Slaw

Quick Prep | Ready in 15 | Serves 2

Read more

Tender honey soy-glazed chicken strips, creamy radish slaw and crispy shallots all in one – we promise, this combo is love at first bite! And second bite, and third bite... Pack it up and enjoy it for a lunch that'll be the envy of all.


Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 sachet

sesame seeds


1 packet

chicken breast strips



1 bunch






1 bag

slaw mix

1 packet

crushed peanuts


1 packet



2 packet

crispy shallots

Not included in your delivery

Olive Oil

2.5 tbs

soy sauce

(ContainsGluten, Soy)

1 tbs


Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2529 kJ
Fat35.6 g
of which saturates7.5 g
Carbohydrate37.4 g
of which sugars19 g
Protein38.6 g
Sodium1525 mg
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon

In a small bowl, combine the soy sauce, honey and sesame seeds. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the chicken breast strips, until cooked through, 3-4 minutes each side. In the last 30 seconds of cook time, add the honey-soy mixture and turn to coat the chicken. Transfer to 2 small heatproof containers for lunch. Pour over any remaining glaze from the pan.


While the chicken is cooking, thinly slice the radish. Roughly chop the coriander. Grate the carrot.


Slice the lemon into wedges. In a large bowl, combine the radish, coriander, carrot, slaw mix and crushed peanuts. Divide the mayonnaise, a generous squeeze of lemon juice and a drizzle of olive oil between 2 more containers, separate from the chicken. Season with salt and pepper, then stir to combine. Top with the radish slaw, then add the crispy shallot packets and remaining lemon slices. Refrigerate with the containers of chicken. TIP: Packing the dressing on the bottom keeps the slaw crisp overnight! TIP: Keeping the chicken separate will help keep the slaw fresh!


At lunchtime, microwave the chicken for 2-3 minutes, or until heated through. Toss the slaw to combine. Top with the chicken and crispy shallots. Serve with a lemon slice.