HelloHero: Easy Bacon & Mushroom Boscaiola

Name: HelloHero: Easy Bacon & Mushroom Boscaiola with Garlic Ciabatta
Total time: 25 min
Yield: 2
Cuisine: 0
Ingredients: 1 olive oil; 1 butter; Garlic; 1 Button Mushrooms; 1 Diced Bacon; 1 Garlic & Herb Seasoning; 1 Cream; 1 Chicken-Style Stock Powder; 1 baby leaves; 1 Grated Parmesan Cheese; 1 Ciabatta

with Garlic Ciabatta

Get up to $175 off

Allergens:

Milk

•Soy

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

Button Mushrooms

Diced Bacon

Garlic & Herb Seasoning

Cream

(Contains: Milk; )

Chicken-Style Stock Powder

baby leaves

Grated Parmesan Cheese

(Contains: Milk; )

Ciabatta

(Contains: Soy, Gluten(Wheat); May be present: Eggs, Sesame, Milk, Almond, Hazelnut. )

Not included in your delivery

olive oil

butter

(Contains: Milk; )

Nutrition Values

Calories1624 kcal

Energy (kJ)6793 kJ

Calories0 kcal

Fat91.9 g

of which saturates51.8 g

Carbohydrate151.2 g

of which sugars11.4 g

Dietary Fibre0 g

Protein42.5 g

Cholesterol0 mg

Sodium2150 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat the grill to high. Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Finely chop garlic. Thinly slice button mushrooms. • Cook spaghetti in boiling water until ‘al dente’, 10 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain spaghetti, then return to saucepan.

Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

• While the pasta is cooking, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until beginning to brown, 2-3 minutes. • Add mushrooms and half the butter and cook until browned and softened, 6-8 minutes. • Add garlic & herb seasoning and cook until fragrant, 1 minute. Add cream, chicken-style stock powder and reserved pasta water and cook until slightly thickened, 2-3 minutes. • Add cooked spaghetti, baby leaves and grated Parmesan cheese, tossing, until wilted and combined, 1 minute. Season to taste.

• Meanwhile, slice bake-at-home ciabatta in half lengthways, then slice each diagonally. • In a small microwave-safe bowl, add garlic and the remaining butter and microwave in 10 second bursts until melted. • Brush garlic butter over cut sides of ciabatta. Season with salt and pepper. • Place ciabatta directly on a wire rack and grill until golden, 5 minutes.

• Divide bacon and mushroom boscaiola between bowls. • Serve with garlic ciabatta. Enjoy!