HelloHero: Easy Chicken, Bacon & Mushroom Boscaiola
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HelloHero: Easy Chicken, Bacon & Mushroom Boscaiola

HelloHero: Easy Chicken, Bacon & Mushroom Boscaiola

with Garlic Ciabatta

When the craving for a creamy pasta dish hits there’s only one solution - a boscaiola! Soft and warming, it will fill up your belly with love from the hearty mushrooms and bacon stirred through the sauce. Soak it up with a side of classic garlic bread.

Tags:
Kid Friendly
•Bestseller
Allergens:
Milk
•Gluten
•Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

Garlic

1

Diced Bacon

1

Garlic & Herb Seasoning

1

Cream

(Contains Milk; )

1

Chicken-Style Stock Powder

1

baby leaves

1

Ciabatta

(Contains Gluten, Soy; May be present Egg, Sesame, Tree Nuts, Peanut, Sulphites, Milk. )

1

Grated Parmesan Cheese

(Contains Milk; )

1

Button Mushrooms

1

Chicken Thigh

Not included in your delivery

1

olive oil

1

butter

(Contains Milk; )

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Nutrition Values

Energy (kJ)6155 kJ
Calories1172 kcal
Fat90.6 g
of which saturates52 g
Carbohydrate119.9 g
of which sugars12.8 g
Dietary Fibre10.4 g
Protein38.5 g
Sodium1739 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

• Preheat the grill to high. Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Finely chop garlic. Thinly slice button mushrooms. • Cook spaghetti in boiling water until ‘al dente’, 10 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain spaghetti, then return to saucepan.

Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Preheat the grill to high. Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Finely chop garlic. Thinly slice button mushrooms. Cut chicken thigh into 2cm chunks. • Cook spaghetti in boiling water until ‘al dente’, 10 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain spaghetti, then return to saucepan.

Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

2

• While the pasta is cooking, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until beginning to brown, 2-3 minutes. • Add mushrooms and half the butter and cook until browned and softened, 6-8 minutes. • Add garlic & herb seasoning and cook until fragrant, 1 minute. Add cream, chicken-style stock powder and reserved pasta water and cook until slightly thickened, 2-3 minutes. • Add cooked spaghetti, baby leaves and grated Parmesan cheese, tossing, until wilted and combined, 1 minute. Season to taste. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • While the pasta is cooking, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken, until browned and cooked through, 5-6 minutes. Transfer to a bowl and set aside. • Return pan to pan over medium-high heat with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until beginning to brown, 2-3 minutes. • Add mushrooms and half the butter and cook until browned and softened, 6-8 minutes. • Add garlic & herb seasoning and cook until fragrant, 1 minute. Add cream, chicken-style stock powder and reserved pasta water and cook until slightly thickened, 2-3 minutes. • Add cooked spaghetti, cooked chicken, baby leaves and grated Parmesan cheese, tossing, until wilted and combined, 1 minute. Season to taste.

TIP: Chicken is cooked through when it's no longer pink inside.

3

• Meanwhile, slice wholemeal panini in half lengthways, then slice each diagonally. • In a small microwave-safe bowl, add garlic and the remaining butter and microwave in 10 second bursts until melted. • Brush garlic butter over cut sides of panini. Season with salt and pepper. • Place panini directly on a wire rack and grill until golden, 5 minutes.

4

• Divide bacon and mushroom boscaiola between bowls. • Serve with garlic panini. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide chicken, bacon and mushroom boscaiola between bowls. • Serve with garlic panini. Enjoy!