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Italian Tomato Salad

Italian Tomato Salad

with Parmesan & Pine Nuts | Serves 2

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This salad is proof that it's hard to beat simple and classic. The combination of fragrant basil, juicy tomato, sweet balsamic glaze and crunchy pine nuts come together in the most delightful way.

Allergens:Tree NutsMilk

Always refer to the product label for the most accurate ingredient and allergen information.

Total Time10 minutes
Cooking difficultyEasy
Ingredients

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 packet

pine nuts

(ContainsTree NutsMay be presentGluten, Peanuts, Sesame, Milk, Soy)

3

tomato

1

red onion

1 bunch

basil

1 bag

mixed salad leaves

1 packet

grated Parmesan cheese

(ContainsMilk)

Not included in your delivery

olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)858 kJ
Fat15.6 g
of which saturates3.9 g
Carbohydrate11.3 g
of which sugars7.9 g
Protein8.3 g
Sodium213 mg
Utensils
Utensilsarrow down iconarrow down icon
Small Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Heat a small frying pan over medium-high heat. Add the pine nuts and toast, tossing, until golden, 3-4 minutes.

2

While the pine nuts are toasting, thinly slice the tomato into rounds. Very thinly slice the red onion (if using). Thinly slice the basil leaves.

3

In a medium bowl, combine a small drizzle of olive oil and season with salt and pepper. Add the mixed salad leaves, tomato, onion (if using) and grated Parmesan cheese. Toss to coat.

4

Transfer the Italian tomato salad to a serving plate. Drizzle over the balsamic & olive oil dressing and sprinkle with the toasted pine nuts. Garnish with the basil.