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Lasagne & Salad Bundle

Lasagne & Salad Bundle

with Apple, Parmesan & Rocket Salad | Serves 2

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Whip up an Italian dinner for two in a matter of minutes! Sit back, relax and enjoy a flavour packed beef lasagne and a green salad featuring the classic pairing of rocket and Parmesan.

Allergens:Tree NutsSulphitesEggsGlutenMilkSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking difficultyEasy
Ingredients

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1

cucumber

1

apple

1 packet

roasted almonds

(ContainsTree NutsMay be presentGluten, Peanuts, Tree Nuts, Sesame, Milk, Soy)

1 bag

parsley

1 bag

spinach & rocket mix

½ bottle

balsamic glaze

(ContainsSulphites)

2 packet

beef lasagne

(ContainsEggs, Gluten, Milk, SoyMay be presentTree Nuts)

1 packet

grated Parmesan cheese

(ContainsMilk)

Not included in your delivery

1

olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3075 kJ
Fat33.5 g
of which saturates14.2 g
Carbohydrate60.8 g
of which sugars20.6 g
Protein50.2 g
Sodium1307 mg
Instructions
Instructionsarrow up iconarrow up icon
1

Thinly slice the cucumber into half-moons. Thinly slice the apple.

2

Roughly chop the roasted almonds and parsley.

3

In a medium bowl, combine the spinach & rocket mix, grated Parmesan cheese, cucumber, apple, a pinch of salt and pepper and a drizzle of olive oil.

4

Divide the apple, Parmesan and rocket salad to a serving dish. Drizzle some balsamic glaze. Sprinkle with the almonds and parsley to serve.

5

Microwave (900W) • Remove sleeve and pierce film in several places.   • Place container in microwave and heat until piping hot, 4-5 mins. • Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy! • Note: Do not reheat or refrigerate once heated.

Oven • Preheat oven to 200°C / 180°C fan-forced. • Remove sleeve and plastic film. • Place container in oven and heat until golden brown and heated through, 30-35 mins. • Leave to stand for 1 min and serve. Enjoy! Note: Do not reheat or refrigerate once heated.