Loaded Beef Baked Potato Bar
with Avocado, Cheese & Sour Cream
The humble yet versatile potato is taking centre stage tonight! Crisp up your potatoes in the oven while you whip up the tasty toppings; delicately spiced beef mince, charred corn, creamy avocado and Cheddar cheese, just to name a few. Bring it to the table family-style, for a delicious customisable meal.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 sachet
Nan's Special Seasoning
1
Tomato
1 tin
Sweetcorn
250 g
Beef Mince
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
Sour Cream
(Contains: Milk; )
1 packet
Tomato Paste
3 packet
Potato
2
Garlic
1
Avocado
Not included in your delivery
1 drizzle
olive oil
¼ cup
water
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced.
• Cut potato in half.
• Place potatoes cut-side down on a lined oven
tray. Drizzle with olive oil, season with salt and
toss to coat.
• Arrange cut-side down and roast until crisp and
tender, 40-45 minutes.
• Meanwhile, drain sweetcorn.
• When potatoes have 10 minutes remaining, heat
a large frying pan over high heat.
• Cook corn kernels until lightly browned,
4-5 minutes. Transfer to a bowl and cover to
keep warm.
TIP: Cover the pan with a lid if the kernels are
“popping” out.
• Roughly chop tomato.
• Slice avocado in half, scoop out flesh and
roughly chop. Transfer to a small bowl.
• Finely chop garlic.
• Return the frying pan to high heat. Cook
beef mince (no need for oil!), breaking up with
a spoon, until just browned, 3-4 minutes.
• Add Nan's special seasoning, tomato paste
and garlic and cook until fragrant, 1-2 minutes.
• Remove pan from heat, then add the water,
stirring to combine. Season to taste with salt
and pepper.
• Bring everything to the table.
• Build your own plate with baked potatoes,
beef, charred corn, avocado, tomato,
shredded Cheddar cheese and sour cream
(see ingredients). Enjoy!
If you've added mini flour tortillas: Warm in the
microwave in 10 second bursts to serve
