Beef Cheeseburger & Fries
with Tomato & Salad Leaves | Serves 2
They say that great seasoning will take your food to places you can only dream of. So, we're boosting the flavour of these beef patties with our special garlic and herb seasoning. Make it in four simple steps, and try not to eat all the golden fries before you plate up.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Garlic & Herb Seasoning
(Contains Gluten; May be present Peanuts, Tree Nuts, Sesame, milk, Soy. )
Shredded Cheddar Cheese
(Contains Milk; )
Butter Burger Buns
(Contains Egg, Gluten, Milk, Soy; May be present Peanuts, Tree Nuts, traces of sulphites, Sesame. )
Mixed Salad Leaves
Not included in your delivery
(Contains Egg; )
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, thinly slice tomato into rounds. • In a medium bowl, combine beef mince, garlic & herb seasoning, fine breadcrumbs, the egg and a pinch of salt. • Using damp hands, shape beef mixture into 2cm-thick patties (1 per person).
• When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, cook beef patties until just cooked through, 4-5 minutes each side. • In last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) so the cheese melts. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Top toasted burger buns with mixed salad leaves, a beef cheeseburger patty and some tomato. • Serve with fries and your favourite dipping sauce. Enjoy!