Creamy Guacamole & Salsa Verde
with Spring Onion | Serves 2
Level up your dipping game with this green and keen dish! This dreamy duo combines rich, velvety guac with the zesty punch of salsa verde. Perfect for chips, tacos, or spooning straight from the bowl—because who can resist?
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2 sprig
spring onion
1 packet
coriander
1 packet
parsley
1
lemon
pinch
chilli flakes
2
avocado
1 packet
sour cream
(Contains Milk; )
Not included in your delivery
olive oil
¼ tsp
salt
¼ tsp
pepper
Nutrition Values
Cooking Steps
• Thinly slice spring onion. Finely chop coriander and parsley. Zest lemon to get a pinch and halve.
• In a medium bowl, combine coriander, parsley, a pinch of chilli flakes (if using), juice of the lemon, a generous pinch of salt and sugar and 2 tbs olive oil. Set aside.
• Slice avocado in half and scoop out flesh. Place avocado in a small bowl and mash with a fork. • Add sour cream, spring onion, lemon juice, lemon zest, the salt and cracked black pepper, and stir to combine. Season to taste.
TIP: For a smoother guacamole, use a food processor
• Transfer creamy guacamole to a serving bowl. Pour over salsa verde. Enjoy!