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Vietnamese Recipes

Crunchy Asian Slaw

Crunchy Asian Slaw

Crunchy Asian Slaw

with Cucumber & Japanese Dressing | Serves 2

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A punchy, crunchy and crisp Asian slaw is just the thing we're looking for to feel rejuvinated. The ponzu dressing is our favourite part, it brings in rich flavours that make our mouths water.

Allergens:

Soja

•Egg

•Gluten

•Sesamzaad

•Jordnødder

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total10 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1

cucumber

1

fresh chilli (optional)

1 bag

baby spinach leaves

1 packet

ponzu sauce

1 bag

coriander

1 sachet

sesame dressing

1 packet

roasted peanuts

1 packet

Crispy Shallots

1 packet

Japanese Dressing

1 bag

Asian Slaw Mix

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)1208 kJ

Fat17.2 g

of which saturates3.3 g

Carbohydrate21.9 g

of which sugars14.5 g

Protein7.6 g

Sodium697 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Slice cucumber into half-moons. Roughly chop baby spinach leaves. Thinly slice fresh chilli (if using).

2

• In a medium bowl, combine Japanese dressing, ponzu sauce and a drizzle of olive oil.

3

• Add Asian slaw mix to the dressing, along with baby spinach and cucumber. Tear over coriander and toss to combine.

4

• Divide crunchy Asian slaw between bowls. Drizzle over sesame dressing. • Top with roasted peanuts, crispy shallots and chilli. Enjoy!

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