Garlic Baby Broccoli & Green Beans
with Lemon, Mint & Crumbly Cheese | Serves 2
This abundant bowl of green goodness is sure to put the pep in your step! With lemon, chilli and mint, there's plenty of zest and a gentle kick of heat, while crumbly cheese adds a delicious creamy touch.
Keep an eye out... Due to sourcing challenges over the Christmas period, some of the fresh ingredients you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 bag
baby broccoli
1 bag
green beans
1 clove
garlic
½
lemon
1 bag
herbs
1 pinch
chilli flakes
½ packet
Greek salad cheese/feta cheese
(Contains: Milk; )
Not included in your delivery
1
olive oil
Nutrition Values
Utensils
Cooking Steps
Trim the baby broccoli and green beans. Finely chop the garlic. Heat a medium frying pan over a medium-high heat with a drizzle of olive oil. Cook the baby broccoli and green beans with a dash of water, tossing regularly, until just tender, 4-5 minutes. Add the garlic and cook until fragrant, 1-2 minutes.
While the greens are cooking, zest the lemon to get a pinch, then slice into wedges. Pick and finely chop the herbs.
In a medium bowl, combine the lemon zest, a squeeze of lemon juice, the chilli flakes (if using) and a pinch of salt and pepper. Add the garlic greens and toss to coat.
Transfer the garlic greens to a serving dish. Crumble with the cheese (see ingredients) and sprinkle with the mint. Serve with any remaining lemon wedges.
