Garlicky Baby Broccoli
with Roasted Almonds | Serves 2
A green veggie side dish is often overlooked, but everyone will be coming back for more of this one! This baby broccoli is bursting with flavours - chilli, parsley, garlic and lemon all melt perfect with this vibrant veg. Sprinkle over a few roasted almonds for crunch and there you have it - a new favourite side dish.
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Ingredients
1 bunch
baby broccoli
1
lemon
1 packet
Parsley
2 clove
Garlic
1 packet
roasted almonds
(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )
pinch
chilli flakes
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Instructions
• Halve any thicker stalks of baby broccoli lengthways. Zest lemon to get a pinch and slice into wedges. Finely chop parsley and garlic. • Roughly chop roasted almonds.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook baby broccoli, until tender, 5-6 minutes.
• Reduce heat to medium, add the butter, garlic, chilli flakes (if using), parsley, lemon zest and a generous squeeze of lemon juice and cook, tossing until fragrant, 1 minute. Season with salt and pepper.
• Take garlicky baby broccoli to the table. Garnish with roasted almonds to serve. Enjoy!