Prosciutto Toscano & Cheese Croissant
with Garlic Aioli | Serves 2
Enjoy!
Allergens:
Milk
•Egg
•Soy
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Total Time10 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
1 packet
Totara Tasty Cheddar
(Contains Milk; )
1 packet
Croissants
1 packet
Garlic Aioli
(Contains Egg, Soy; )
1 packet
prosciutto
Not included in your delivery
Olive Oil
Nutrition Values
Energy (kJ)3108 kJ
Calories743 kcal
Fat54.3 g
of which saturates27.7 g
Carbohydrate35.5 g
of which sugars6 g
Dietary Fibre1.9 g
Protein30.3 g
Sodium1803 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Preheat oven to 220°C/200°C fan-forced. Thinly slice Totara Cheddar cheese. Cut croissants in half horizontally.
2
Spread croissant bases with garlic aioli and top with cheese and prosciutto. Top with croissant tops and place on an oven tray. Bake until cheese is melted, 5-8 mins.
3
Divide croissants between plates.