Cinnamon & Orange Baked Cheesecake
with Zesty Cherry Sauce | Serves 6+
Elevate your holiday celebrations with our cinnamon and orange baked cheesecake that exudes festive flair, as zesty citrus and warm cinnamon harmonise in each luscious bite. Covered in a zesty cherry sauce, this dessert captures the spirit of the season!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
orange
½ packet
caster sugar
(May be present Gluten, milk, Peanuts, Sesame, Soy, Tree Nuts. )
2 packet
cream cheese
(Contains Milk; )
1 packet
sour cream
(Contains Milk; )
1 packet
cornflour
(May be present milk, Gluten, Peanuts, Soy, Sesame, Tree Nuts. )
1 packet
cherry sauce
Not included in your delivery
2
eggs
(Contains Egg; )
1 tsp
cinnamon
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Line the baking tin with two layers of baking paper, then lightly brush with olive oil. • Zest orange, then cut in half. Measure 100g caster sugar.
• In a large bowl, place cream cheese and measured caster sugar. Using electric beaters, beat until combined. • Add the eggs and sour cream and beat with electric beaters to combine. • Add cornflour, orange zest, the cinnamon and a pinch of salt. Mix well to combine. • Pour cheesecake mixture into the double lined baking tin.
• Bake cheesecake for 30-40 minutes on the top rack of the oven until the cheesecake has a little wobble in the centre. • Allow to cool completely in the baking tin. • Meanwhile, combine cherry sauce and a squeeze of orange juice in a small bowl.
• Transfer cinnamon and orange baked cheesecake to a serving platter. Drizzle over zesty cherry sauce. • Slice and serve. Enjoy!
