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Hocus Pocus Apple & Cream Cheese Galette
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Hocus Pocus Apple & Cream Cheese Galette

Hocus Pocus Apple & Cream Cheese Galette

with Oozy Caramel & Almonds | Serves 2

Magic is in the air and we're going to use it create a galette like no other. Sweet apple is sliced up and cooked in layers of golden filo with cream cheese. Add a sprinkling of almonds, a drizzle of caramel and with the magic words, you have one delicious galette right before your eyes!

Tree Nuts

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time40 minutes


/ Serving 2 people

2 unit


1 packet

filo pastry

(Contains Gluten; )

1 packet

cream cheese

(Contains Milk; )

1 packet

flaked almonds

(Contains Tree Nuts; May be present Gluten, Peanuts, Sesame, milk, Soy. )

½ packet

caramel sauce

(Contains Milk; )

Not included in your delivery

1 tbs

brown sugar

¼ tsp


40 g


(Contains Milk; )


Nutrition Values

Energy (kJ)855 kJ
Fat13.8 g
of which saturates8.6 g
Carbohydrate17.5 g
of which sugars9.1 g
Protein2.5 g
Sodium185 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Tray
Baking Paper



• Preheat oven to 220ºC/200ºC fan-forced. • Thinly slice apple. • In a medium bowl, combine apple, the brown sugar and cinnamon. Toss to coat.


• In a small heatproof bowl, add the butter and microwave in 10 second bursts until melted. • Brush each sheet of filo pastry with melted butter. Place filo sheets flat on a lined oven tray, layering one on top of another. • Spread over cream cheese and top with apple slices, leaving a 4cm border around the edges.


• Carefully fold pastry edges over apple, leaving the centre exposed. Brush edges of pastry with remaining butter. • Bake galette on the lowest oven rack until the pastry is golden, 20-25 minutes. • In the last 5 minutes of baking, sprinkle over flaked almonds.

TIP: Baking the galette at the bottom of the oven prevents the pastry from getting soggy.


• Drizzle caramel sauce (see ingredients) over galette as desired. • Slice the galette. • Transfer hocus pocus apple and caramel galette to a serving plate. Enjoy!

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